The cabins, decorated to provide a warm, romantic atmosphere, one course will be served each time they pass through the lift station. It will be a new and original way to celebrate this romantic occasion with the added bonus of a stunning night view over the village.
Starter : Feuillantine of Corsican figatelli with figs and myrtle cream, served with wild nettle panacotta, peanuts and spices.
Main Course : Filet of Grouper with Indian spices or Filet of Ostrich served with a creamy brandy and cèpes sauce, accompanied with a marmalade of apple and courgettes, Darphin potatoes and roasted tomatoes.
Dessert: Chocolate and honey fondant served with a rose scented coulis and mini toffee apple.
As usual the restaurant in the Hotel Christiania will be open for those in resort with Children or who just cannot be bothered with the whole commercialised day!